Posted by: hearttohearthcookery | August 31, 2015

Fryed Yolk Garnish

IMG_1852-001

The Bacon, fryed up in yolks of eggs is a pleasing addition to the presentation of the receipt (recipe), To boyle a Breast of Veal.  And the presentation is still not complete as there is a lear to come.

Next hearth cooking classes are January 23rd and February 6, 2016.  Visit my website for more information:   www.hearttohearthcookery.com


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