Posted by: hearttohearthcookery | September 2, 2015

A Lear

IMG_1858-001

A lear, when used in a receipt (recipe) book refers to a thickened sauce.  The lear for the receipt, To boyle a Breast of Veal, is in the posnet to the right and ready to be poured over the veal.

Next hearth cooking class September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com


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