Posted by: hearttohearthcookery | September 14, 2015

Three French Rolls

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To prepare the receipt (recipe) for To make Oyster Loaves, take all the bread crumbs out of three French rolls, by cutting a piece of the top crust off, in such a manner as it may fit again in the same place.  For the class, we used more and smaller rolls.

Next hearth cooking class at Bolton Mansion is September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com


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