Posted by: hearttohearthcookery | September 19, 2015

Take Oysters

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For the receipt (recipe), To make Oyster Loaves, after the French rolls are fried, take oysters, stew them in their own liquor.   The oysters are stewing in one of my tin lined copper sauce-pans on a trivet.

Next hearth cooking class at Bolton Mansion is September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com


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