Posted by: hearttohearthcookery | September 20, 2015

In a Saucepan Again


Once the oysters for the receipt (recipe), To make Oyster Loaves, have stewed in their own liquor, take out the oysters with a fork, strain the liquor to  them, put them in a saucepan again with a glass of white wine, a little beaten mace, a little grated nutmeg, a quarter of a pound of butter rolled in flour, roll in the crumbs of two of the rolls and toss up with the oysters.

Next hearth cooking class at Bolton Mansion is September 26, 2015.  Visit my website for more information:

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