Posted by: hearttohearthcookery | November 11, 2015

Blue and Blush

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When reproducing historic apple (pippin) receipts (recipes), it is important to have a variety of apple that is appropriate for the time of the receipt.  In the rye straw basket are two Blue Pearmain and three Maiden Blush apples.

Visit my website at:   www.hearttohearthcookery.com


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