Posted by: hearttohearthcookery | December 30, 2015

To Make Snow

IMG_1548-001

To make a Dyschefull of Snowe, Take the whites of eyghte egges and beate them together wyth a spone.  I used the whites of two eggs and the efficiency of a birch twig whisk to beat them stiff.

Visit my website at:   www.hearttohearthcookery.com


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