Posted by: hearttohearthcookery | January 4, 2016

A Dyschefull of Snowe

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The receipt (recipe), A Dyschefull of Snowe, by candlelight.  The tazza to the right of the picture has the receipt, To make Jumbles, served forth with the snow.

Visit my website at:   www.hearttohearthcookery.com

 


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