Posted by: hearttohearthcookery | January 6, 2016

First the Sugar

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The first step in the making of receipts (recipes) for To make Sugar plate paste is to prepare the sugar.  Receipts describe the sugar utilized to be “double refined” yielding a whiter sugar then simply a single refinement.  The sugar from the loaf is prepared in a marble mortar and pestle so it is fine without shine.

Visit my website at:   www.hearttohearthcookery.com


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