Posted by: hearttohearthcookery | January 9, 2016

The Rose-water

IMG_1372-001

Since the gum tragacanth available is not a lumpe but powdered, after the powder is weighed it is mixed thoroughly with the finely prepared sugar for the receipt (recipe), To make Sugar plate paste.  The Rose-water is added as needed in the center until enough.

Visit my website at:   www.hearttohearthcookery.com

 


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