Posted by: hearttohearthcookery | January 11, 2016

Eager Young Confectioner

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After each slow addition of rose flower water  to the mixture of fine sugar and gum tragacanth for the receipt (recipe) To make Sugar plate paste, it is very nice to have an eager, young confectioner (my granddaughter) take a turn at stirring.

Visit my website at:   www.hearttohearthcookery.com

 


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