Posted by: hearttohearthcookery | January 13, 2016

Sugar Plate Paste

IMG_1373-001The receipt (recipe) for To make Sugar Plate paste is now ready to be used in a moulde or for whatever form one pleases.  It is a mixture of double refined Sugar, gumme-draggon and Rose-water.

Visit my website at:   www.hearttohearthcookery.com

 


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