Posted by: hearttohearthcookery | January 15, 2016

Dust your Moulde

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After the receipt (recipe) for To make Sugar plate paste was prepared, you must first dust your moulde with cearsed Sugar, before you moulde it in the moulde.  The first moulde I am using is the top part of a wine goblet.

Visit my website at:   www.hearttohearthcookery.com

 


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