Posted by: hearttohearthcookery | February 5, 2016

Angelico, Lemon Peel and Almonds


After the preserved orange peel has been cut in pieces about half an inch long, and not quite a quarter wide for the receipt (recipe) Millefruit Biscuits, then take six ounces of angelico, cut it the same way, and a quarter of a pound of preserved lemon peel, and six ounces of sweet..almonds, and let all these be cut the same way as the orange peel.     Visit my website at:

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