Posted by: hearttohearthcookery | February 17, 2016

To Dry the Iceing

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The trick in the baking of the receipt (recipe) Millefruit Biscuits was to let your oven not be too hot, only just to dry the iceing.  With the iceing prepared from whites of egg, sugar and orange flower water, my concern was that the biscuits would brown which I did not want.  The tin of biscuits was placed in a very slack oven.

Visit my website at:  www.hearttohearthcookery.com

 


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