Posted by: hearttohearthcookery | February 20, 2016

A Rock in a Zong

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After the receipt (recipe) for Millefruit Biscuits have be baked on three papers in an oven not too hot (slack),  let them be cold before you take them off, and they will be like a piece of a rock.  The “rocks” are displayed in a reproduction blue and white porcelain zong.

Visit my website at:   www.hearttohearthcookery.com

 


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