Posted by: hearttohearthcookery | February 21, 2016

Millefruit Biscuits and More

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The table is presented with two reproduction porcelain zongs of the receipt (recipe) Millefruit Biscuits (see previous posts) with  hand-blown sweetmeat dishes filled with candied angelica, clove comfits, almond comforts and caraway comfits.

Visit my website at:   www.hearttohearthcookery.com

 


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