Posted by: hearttohearthcookery | March 7, 2016

Grey Paper to Cover

DSC_4731

To make Beef-sausages is made in the same manner as the receipt (recipe) To make Pig’s Sausages but if to be fried fresh some dried Sage (rubbed fine) is added but not for those which are to hang in the smoke, those must be spiced with Pepper…,covered with grey paper, and hung at the side of the Chimney.

Visit my website at:   www.hearttohearthcookery.com

 


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