Posted by: hearttohearthcookery | March 27, 2016

Ginger, Cinamon and Aniseedes

IMG_0597-001

For the receipt (recipe) To make Red Gingerbread, to a quart of claret wine are added one ounce of ginger being beaten, and as much Cinamon, and one ounce of aniseedes.  In my brass posnet, I am preparing half the receipt.

Visit my website at:   www.hearttohearthcookery.com


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