Posted by: hearttohearthcookery | April 4, 2016

Till a Stiffe Paste

IMG_0619-001For the receipt (recipe), To make Red Gingerbread, the grated stale Manchets, ginger, Cinamonaniseedes and sugar are boiled all together in a posnet, with claret wine till they come to a stiffe paste.

Visit my website at:   www.hearttohearthcookery.com


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