Posted by: hearttohearthcookery | April 8, 2016

Ingredients for 1653 Receipts

IMG_0121-001This is the ingredient table from my April 1, 2016 workshop at Historic St Mary’s City re-creating receipts (recipes) from a receipt book published in England in 1653.  The receipts included: An exceeding good way to stew Chickens, Frigase of Veal, A Potato Pie for supper, and To make Curd-Cakes.

Visit my website at:   www.hearttohearthcookery.com


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