Posted by: hearttohearthcookery | April 11, 2016

Parsly, Marjoram and Thyme

IMG_0164-001 For the receipt (recipe), An exceeding good way to stew Chickens, after part of that liquor be consumed (the water), take Parsly, sweet Marjoram, with a little Thyme, and shred them very small and put them in.

Visit my website at:   www.hearttohearthcookery.com

 

 


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