Posted by: hearttohearthcookery | April 14, 2016

An Exceeding Good Way

IMG_0189-001This is the receipt (recipe) for An exceeding good way to stew Chickens presented to table.  The pieces of chicken were stewed in a redware pipkin with pepper, mace, onion, white wine, parsley, sweet marjoram, and a little thyme.

Visit my website at:   www.hearttohearthcookery.com


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