Posted by: hearttohearthcookery | April 16, 2016

Beat with Rouling Pin

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For the 1653 receipt (recipe), Frigase of Veal, first you cut your meat in thin slices, and beat it well with a rouling pin.

Visit my website at:  www.hearttohearthcookery.com


Responses

  1. I love your blog so much! It’s helping me ‘flesh out’ my colonial log cabin dollhouse project 🙂

    • Sounds like a wonderful project!


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