Posted by: hearttohearthcookery | April 17, 2016

Nutmeg, Lemon and Thyme

IMG_0169-001

After the veal is cut in thin slices and beaten well with a rouling pin for the receipt (recipe) Frigase of Veal, the next step is to season it with Nutmeg, Lemon and Thyme.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: