Posted by: hearttohearthcookery | April 25, 2016

First Set the Curd

IMG_0139-001For the 17th century receipt (recipe) To make Curd Cakes, first the curd needs to be set.  After rennet was added to the raw milk, one large curd formed in less than a quarter of an hour.  The liquid around the edge of the kettle is whey.

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