Posted by: hearttohearthcookery | May 1, 2016

A Pint of Curds

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For the receipt (recipe), To make Curd-Cakes, take a pint of Curds, four Eggs, take out two of the whites, put in some Sugar, a little Nutmeg, and a little flour.

Visit my website at:   www.hearttohearthcookery.com


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