Posted by: hearttohearthcookery | May 4, 2016

Three Pound Potatoes

IMG_0124-001The 17th century receipt (recipe) for A Potato Pie for supper reads Take three pound of boyled and blanched Potatoes.  Potatoes for the receipt are being weighed one pound at a time on the balance scales.

Visit my website at:  www.hearttohearthcookery.com


Responses

  1. Your scale is lovely! I’ve been looking for one for a very long time. Do you mind if I ask where you got it?


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