Posted by: hearttohearthcookery | May 16, 2016

A Potato Pie for supper

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The completed, baked pie prepared from the receipt (recipe), A Potato Pie for supper, has a large vent in the center for the addition of a caudle after baking.  The sharp caudle was prepared with butter, Sugar, Verjuyce, and white Wine.

Visit my website at:  www.hearttohearthcookery.com


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