Posted by: hearttohearthcookery | May 20, 2016

Sugar in the Gallipot

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For the receipt (recipe), To doe Clove-gilliflowers up for salletting all the year, first you Take as many Clove-gilliflowers as you please, and slip off the leaves, then strow some Sugar in the bottome of the gallipot.  The gallipot pictured has a layer of sugar in the bottom.

Visit my website at:   www.hearttohearthcookery.com


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