Posted by: hearttohearthcookery | May 26, 2016

Pour Claret Wine

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After the gilliflowers and sugar have been layered into the gally pots for the receipt (recipe) To doe Clove-gilliflowers up for salletting all the year, the directions state to then pour some Claret Wine into them as much as will cover them down.  The gally pot pictured at the far right, has had the claret wine poured in.

Visit my website at:   www.hearttohearthcookery.com


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