Posted by: hearttohearthcookery | June 7, 2016

Four and Twenty Eggs

IMG_0659-001The receipt (recipe), To make yellow Tart stuffe, starts : Take four and twenty Eggs, and beat them with salt together.  All the eggs for this receipt came from a variety of heirloom hens in varying sizes and egg shell color.

Visit my website at:  www.hearttohearthcookery.com


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