Posted by: hearttohearthcookery | June 7, 2016

Four and Twenty Eggs

IMG_0659-001The receipt (recipe), To make yellow Tart stuffe, starts : Take four and twenty Eggs, and beat them with salt together.  All the eggs for this receipt came from a variety of heirloom hens in varying sizes and egg shell color.

Visit my website at:  www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: