Posted by: hearttohearthcookery | June 29, 2016

A Whole Rabbet

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Take your Rabbet whole, and boyle it with strong broth, untill it bee ready for the receipt (recipe) To Boyle a Rabbet with Claret Wine.  The rabbit and broth is in my bronze Dutch oven.

Visit my website at:   www.hearttohearthcookery.com


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