Posted by: hearttohearthcookery | July 3, 2016

Untill it Bee Ready

IMG_0721-001The rabbit for the receipt (recipe), To Boyle a Rabbet with Claret Wine, is boiled in a strong broth in the brass Dutch oven until it bee ready and transferred to an earthenware pipkin where it is brought to a boyle with the Claret Wine and other ingredients.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. interesting


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