Posted by: hearttohearthcookery | July 6, 2016

Throw All in Pipkin

IMG_0733-001 The receipt (recipe) for To Boyle a Rabbet with Claret Wine states after the rabbit has been transferred from the brass cooking vessel to an earthenware pipkin, to throw them (the other ingredients) all in a Pipkin.  These ingredients are a pinte of Claret wine, slice Onyons and a Carrot-root, a few Currins, and a Fagot of Herbes, minst Parsley, Barberries pickt, large Mace, Nutmeg and Ginger.  The faggot of herbs is tied with the linen twice seen in the picture.

Visit my website at:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: