Posted by: hearttohearthcookery | July 11, 2016

To Boyle a Rabbet with Claret Wine

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The rabbit for the receipt (recipe) To Boyle a Rabbet with Claret Wine, has been boiled in  a strong broth and then in Claret wine with sliced onions, a carrot, currants, herbs, parsley, barberries, mace, nutmeg and ginger.

Visit my website at:   www.hearttohearthcookery.com


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