Posted by: hearttohearthcookery | July 16, 2016

A Spoonful of Barberry Jam

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Take a large wooden spoonful of barberry jam and put it in a bason with one pint of cream for the receipt (recipe), Barberry Ice Cream.  The barberry jam is added to the cream by squeezing it through a linen cloth so as not to add any skins on seeds.

Visit my website at:   www.hearttohearthcookery.com


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