Posted by: hearttohearthcookery | August 10, 2016

The Weight in Sugar

IMG_1125-002

After I three or four holes have been pricked in every gooseberry for the receipt (recipe), To preserve Gooseberries, then take the weight of them in Sugar.  Pictured are my balance scales with sugar in the left pan and gooseberries in the right.  Sugar is added until the pans are balanced.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: