Posted by: hearttohearthcookery | August 11, 2016

Sugar in Pewter Dish

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After equal weight of sugar as gooseberries has been weighed for the receipt (recipe), To preserve Gooseberries, lay the best part of the Sugar in the bottom of a silver or pewter dish.  I am using a pewter basin and have laid in more than half of the sugar that was weighed.  The chafing dish that I will be using is to the right of the basin.

Visit my website at:   www.hearttohearthcookery.com


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