Posted by: hearttohearthcookery | August 12, 2016

Gooseberries One by One

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After the best part of the Sugar was in the bottom of my pewter basin for the receipt (recipe). To preserve Gooseberries, then lay your Gooseberries one by one upon it, strew some of the rest of the Sugar upon them, and put two spoonfuls of the water, into a half a pound.

Visit my website at:   www.hearttohearthcookery.com


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