Posted by: hearttohearthcookery | August 17, 2016

Set on Chafing Dish

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After the sugar, gooseberries and two spoonfuls of water have been laid in a pewter dish for the receipt (recipe) To preserve Gooseberries, then set the Gooseberries on a chafing dish of coals and let them stand uncovered, scalding upon the fire a pretty while before they boil, but not too long as they will grow red.

Visit my website at:   www.hearttohearthcookery.com


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