Posted by: hearttohearthcookery | August 27, 2016

Balance the Sugar

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For the receipt (recipe), To make Gooseberry Tarts, balance scales are used to weigh a quarter of a pound of sugar.  The receipt gives directions for the preparation of the gooseberries for the tart but no mention of preparing the tarts at all.

Visit my website at:   www.hearttohearthcookery.com


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