Posted by: hearttohearthcookery | September 2, 2016

To make Gooseberry Tarts

IMG_1305-001The receipt (recipe), To make Gooseberry Tarts, gives directions for preserving the gooseberries for the tarts only.  The pint of Gooseberries, quarter of a pound of sugar and two spoonsful of water are now ready to be removed from the fire to be stored in a gally pot until it is time to prepare the tarts.

Visit my website at:   www.hearttohearthcookery.com


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