Posted by: hearttohearthcookery | September 8, 2016

Knäckebröd-The Dough

img_1452-001

The dough for Knäckebröd is prepared from rye flour, water and a starter.  I prepare some of the rye flour, water, and starter the night before and add more rye flour in the morning until it is the proper consistency and not sticky.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: