Posted by: hearttohearthcookery | October 11, 2016

Until Transparent

img_1551-001

When the juice and sugar from the yellow pear tomatoes has become a thick syrup for the receipt (recipe) Tomato Preserves, boil the tomatoes until transparent.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: