Posted by: hearttohearthcookery | October 19, 2016

Boil to Thick Jelly

img_1563-001The syrup from the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, after the amber tomatoes have been put in glass jars is boiled to a thick jelly and then added to the jars.

Visit my website at:  www.hearttohearthcookery.com

 


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