Posted by: hearttohearthcookery | November 2, 2016

The Form

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A set custard is also known as a doubled bordered custard.  There are several Forms of doubled bordered Custards in The Accomplist Cook by Robert May.  I rolled the paste (pastry dough) made from lard, boiling water and flour and selected to cut out the “form” pictured.

Visit my website at:   www.hearttohearthcookery.com


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