Posted by: hearttohearthcookery | November 14, 2016

Preparing the Custard

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The custard, prepared from the receipt (recipe), To make Custard divers ways, started with whisking ten eggs and adding a quart  cream and half a pound sugar.  Note well the bake oven ladle on the table with the copper end beside the sieve and bowl and long iron handle which will be used to pour the custard into the double bordered set forms after placing them in place in the bake oven.

Visit my website at:   www.hearttohearthcookery.com


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