Posted by: hearttohearthcookery | November 16, 2016

Half as Much Ginger

img_1585-001

To the quart of cream, ten eggs and half a pound of sugar are added half a quarter of an ounce mace, half as much ginger beaten very fine for the receipt (recipe) To make Custards divers ways that will be poured in the double bordered set custard forms in the oven.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: