Posted by: hearttohearthcookery | December 5, 2016

1. Cup Molasses

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The receipt (recipe) for Miss James Gingerbread starts with:  1. cup molasses,   1. of sugar, 1. of butter, 3. of flour- 3 eggs.  I heated the molasses at the fire in the log cabin so it would flow.

Visit my website at:   www.hearttohearthcookery.com


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